The SBI SO 2018 cutoff will be released for the purpose of selection of candidates through an online exam. The SBI will conduct and decide all the matters of the nation-wide exam called SBI SO 2018 as observed every year. The exam is used as a means to recruit promising candidates for the post of Specialist Officers in SBI. The exam is going to be held during January 2018, after which the cutoff and merit lists for interview and stages thereafter will be released. Candidates can have a look at this article for more details.
SBI conducts the online exam for selection to the various posts like Assistant managers, developers, test lead, tester, manager, officers, architects, engineers, designers, administrators, analysts, innovation specialists and various other posts.
SBI SO 2018 Cutoff for Previous Year
SBI is the competent authority as far as the SBI SO 2018 cutoff declaration is concerned. Merit lists will be prepared based on the category-wise cutoffs and a variety of factors will be taken into account for calculating and deciding the cutoff for SBI SO 2018:
- No. of vacancies
- No. of applicants
- Highest marks
- Exam Pattern
- Difficulty level
Following is a table showing the previous year’s record of SBI SO 2018 sectional cutoff:
|Category||Professional Knowledge||Quantitative Aptitude||English||Reasoning|
Following is a table showing the expected SBI SO 2018 sectional cutoff:
|S.No||Exam Name||Maximum Marks||Cut Off Marks (Expected)|
|Total cutoff expected||50-55||40-50|
SBI SO 2018 Selection Procedure
The selection procedure for SBI SO 2018 is done via three phases i.e Online examination, Group discussion and Interview. After examination, the result is declared and the selected candidates are called upon for the Group discussion followed by the interview at various centres all over India. To know the detailed selection procedure in SBI SO 2018, check the below link.
SBI SO 2018 Result
Results of the SBI SO 2018 online exam will be declared on the basis of cutoffs. Click on the link below for more information.