Components of Food is one of the most important chapters in the NCERT Science Books. It introduces you to the basis of nutrition, by teaching you about chemical components of food like Carbohydrates, Fat, Protein, Vitamins etc. Now, this chapter is a bit tougher than some of the other chapters. In this post, we would take a look at the NCERT Science for Class 6 Solutions Components of Food. We would take a look at the important sections of the chapter and also take a look at the model question paper for the exam.
NCERT Science for Class 6 Solutions Components of Food – Understanding the Chapter
Components of Food is the second chapter in the NCERT Science Book. There are a lot of things to learn in this chapter. Let us check out the important sections of the ‘Components of Food’ chapter.
Important Sections of the Chapter
You should read the following sections properly to get full marks from this chapter.
- Different components of food
- Balanced Diet
- Deficiency diseases.
Expected Questions from the Chapter
Let us take a look at the expected questions that you can get from this chapter. Most of the questions are about the nutrients and the deficiency diseases. Since this is an important chapter, you need to read this chapter thoroughly.
NCERT Science for Class 6 Solutions for Components of Foods
Here, we have uploaded the model NCERT Science for Class 6 Solutions for the chapter. You can click on the link below and download the NCERT Solutions. We have given the solutions as well. But, we would suggest that you solve the questions by yourself for better practice.
These were the NCERT Science for Class 6 Solutions for Components of Foods. We also have solutions for all the chapters in NCERT Science as well. So, keep browsing Topprnotes and get the solutions that help you to score higher marks in Science exam.