Career options after B.Sc Food technology | Scope of Food Technology


The study program in Bsc food technology has a long history. The benefits continue when you graduate. With so many food producers there is no shortage of opportunities in the food business, there are plenty of jobs available. As there are over 400 million consumers and no industry that is involved in the food sector will want to lose on the opportunity to grab the consumer. That is why the demand of food technologist is increasing day after day. Ideally, you need to have (PCB) Physics, Chemistry and Biology combination in your class 12th. At Bachelors level, ideal courses are 3-year to 4-years degree course in Food Sciences and Food Technology. But, what are the career options after B.Sc Food Technology?

The position for a graduate qualification is a project manager, quality manager, product developer and customer service director. You can even work in a processing and technology field and can become a production manager or even work at the food consumer product safety authority. Depending on what chosen specialization you can work in one specialist field.

Food technology

Food technology is a branch of food science that deals with the production processes, treatments, preservation, and distribution of food. Food scientists are responsible for making food safe, nutritious and improve the quality of existing products.

Career options after B.Sc Food Technology

Food Production Developer

Food is essential for the survival, but did you know that food can also be fun? You have the freedom to play with ingredients to enhance the color, flavor, resistance from the natural harms and you can develop a taste bud activating food. You can immerse yourself in a food product as a product developer or dedicate yourself to the food production process and technologies. A food product developer earns an average of 10,815 per month and approx 6,91,600 per year.

Basic skills required are:

  • Written and oral communication skills
  • Good technical skills
  • Excellent analytical skills.
  • Interpersonal skills.

Quality Manager

They make sure that the product reaches the customer as fresh as possible and checks quality. You’ll have to coordinate the activities required to meet the quality standards. A quality manager earns an approx average of 964,916 per year.

Basic skills required are:

  • Leadership skills and management skills.
  • Relevant skills in It sector.
  • Familiarity with quality standards and processes.
  • A logical and investigative mind.

Production Manager

They lead a department or an entire food company, and a degree in food technology qualifies you to work. The role of a production manager is to ensure that health and safety regulations are met. They assess projects, planning and organizing production schedules. A production manager earns an average of 27,913 per month and approx 718,149 per year.

Basic skills required are:

  • Initiative and problem-solving skills.
  • Budgeting and financial skills.
  • Organizational abilities.
  • Ability to conceptualize ideas.

Consumer Service Director

Sometimes also known as the account manager, they are responsible for seeing and maintaining the company’s relationship with its clients. They manage a team of consumer service staff and sometimes even handle consumers inquiries face to face. A consumer service director earns an average of 19,448 per month and approx 570,182 per year.

Basic skills required are:

  • Leadership skills.
  • Strong motivational skills.
  • The ability of multitasking.
  • Excellent communication skills.

Here is the list of universities and colleges that offer Bsc food technology:

Dehradun, Uttrakhand

1.Doon Post graduate college of agriculture, science and technology. in food technology in food technology

Doon Post graduate College of Agriculture

2.Baba Farid Institute of technology- BFIT. (food science) (food technology) (food processing technology)

Baba Farid Institute of Technology

3.Maya College of Agriculture and Technology technology)

Maya college of agriculture and technology

Andhra Pradesh

1.Andhra Loyola college. (food technology)

Andhra Loyola College

2.Andhra University – AU (food technology)

Andhra University

3.Loyola Academy of Degree and P. G college technology)

Loyola Academy of degree and P.G college


1.All India Institute of Local self Government- AIILSG. (food technology)

Post Graduate Diploma in (food technology)

All India Institue of Local and Self Government

2.DGMMES Mampad College (food technology) (food science and technology)



1.Shyama Prasad Mukherjee college-DU (food technology)

2.keshav Mahavidyalaya- DU (food technology)

 The demand for food technologist is increasing day after day. The degree of will help you get a really well-paid job and the job can be fun as you can try permutations and combination to produce a completely new food product and food scientist are responsible for making safe and nutritious food.

Eating is a necessity but cooking is an art.